Coffee plants are native to the tropical regions of South America, Asia and Africa. The plant is a small shrub that typically reaches 3-4 meters in height. The seeds of the coffee plant are commonly referred to as beans. Roasting coffee beans changes the chemical and aromatic composition of the beans.
Roasted Coffee Oil promotes excellent moisture retention, quick penetration and good adherence within cosmetic applications.
Properties:
- Highly Moisturizing
- Light to Medium Texture
- Quick Absorption
- Herbaceous Aroma
- See Spec Sheet for Fatty Acid Composition
Uses:
Roasted Coffee Oil promotes excellent moisture retention, quick penetration and good adherence within cosmetic applications.
Roasted Coffee Oil is Perfectly Suited for the Following Personal Care Applications:
- Skin Care
- Lip Care
- Hair Care
- Cosmetics
- Aromatherapy
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INCI Nomenclature:
Coffea arabica (Coffee) Seed Oil
Shelf Life:
2 Years
Origin:
Brazil
Extraction Method:
Cold Pressed
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